Recipes in the world of Flavilo

Crispy tofu with garlic sauce

Crispy Tofu with Garlic Sauce

Crispy tofu with garlic sauce is a simple yet flavorful dish, making it a great alternative to traditional meat dishes. The crispy texture of the tofu and the intense aroma of garlic create a harmonious flavor. The combination of soy sauce and lemon juice gives the dish a unique freshness. This recipe is a perfect choice for a light dinner or a healthy lunch that is guaranteed to please everyone.

Prep Time 15 min
Preparation 15 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Tofu
⭕ 30 ml Soy sauce
⭕ 3 cloves Garlic
⭕ 20 ml Olive oil
⭕ 15 g Cornstarch
⭕ 20 ml Lemon juice
⭕ 50 ml Water
⭕ 10 g Fresh parsley
⭕ 15 g Sesame seeds
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    Cut the tofu into cubes and pat dry with paper towels to remove excess moisture.

    2

    In a bowl, combine the cornstarch with a pinch of salt and pepper. Toss the tofu cubes in the mixture, ensuring they are evenly coated.

    3

    Heat olive oil in a skillet over medium heat. Fry the tofu on all sides until golden brown and crispy. Transfer to a plate and set aside.

    4

    In the same skillet, sauté the minced garlic in olive oil over low heat for 1-2 minutes, being careful not to burn it.

    5

    Add the soy sauce, lemon juice, and water to the skillet. Simmer for 2-3 minutes, or until the sauce has slightly thickened.

    6

    Return the tofu to the skillet and toss to coat it evenly with the garlic sauce.

    7

    Garnish with fresh parsley and toasted sesame seeds before serving. Serve with rice or a salad.