Croque Madame Waffles
The Croque Madame is one of the most famous French breakfasts, an upgraded version of the classic Croque Monsieur. Originally made with toasted bread and cheese, then topped with a fried egg. In this version, we've incorporated the classic flavors into a crispy waffle, perfectly combining cheese, ham, and egg. It's a true brunch specialty guaranteed to impress your guests or family. If you're looking for a rich, delicious, and unique breakfast, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Dice the ham into small cubes, grate the cheese, and set aside.
2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and mustard. Whisk until smooth.
4
Pour the wet ingredients into the dry ingredients, and mix until you have a smooth batter.
5
Add the grated cheese and diced ham, then gently fold them into the batter.
6
Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.
7
Pour a portion of the batter onto the waffle iron and cook for 3-4 minutes, or until golden brown.
8
Meanwhile, fry an egg in a skillet, which you will place on top of the waffle.
9
Place the freshly baked waffle on a plate, then top it with the fried egg.
10
Serve immediately, garnished with fresh parsley or a sprinkle of extra cheese, if desired.
