Recipes in the world of Flavilo

Classic Császármorzsa baked golden brown, sprinkled with powdered sugar and served with jam.

Császármorzsa

Császármorzsa is a traditional Hungarian dessert that can be made from simple ingredients, but its taste is magical. Császármorzsa is actually a finely broken pancake batter, which is toasted and served with plenty of powdered sugar and jam. The dish is not only a staple of Hungarian cuisine but also a favorite dessert for many families. It is quick to prepare and every bite is a pleasure.

Császármorzsa is a truly nostalgic dish that our parents and grandparents often made, and almost everyone learns how to make it. The soft, sweet crumbs always bring joy, whether it's a weekend dessert or even an everyday dinner.

Prep Time 15 min
Preparation 20 min
Total 35 min
450 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 150 g All-Purpose Flour
⭕ 50 g Semolina Flour
⭕ 300 ml Milk
⭕ 4 Eggs
⭕ 50 g Sugar
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Salt
⭕ 50 g Butter
⭕ 50 g Raisins
⭕ 20 g Powdered Sugar
⭕ 100 g Jam (to taste)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the all-purpose flour, semolina flour, sugar, vanilla sugar, and a pinch of salt.

    2

    Add the milk, egg yolks, and raisins. Mix until you have a smooth batter. Let it rest for 15 minutes.

    3

    Meanwhile, whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter.

    4

    Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until the bottom is golden brown.

    5

    Using a wooden spoon, start to break up the batter into small pieces. Continue to cook, stirring occasionally, until all sides are golden brown and the mixture resembles coarse crumbs.

    6

    Serve sprinkled with powdered sugar and a side of jam.