Cucumber Hummus Wrap
The Cucumber Hummus Wrap is a simple yet incredibly delicious dish that can be prepared quickly. This meal consists of fresh vegetables and creamy hummus, which offers perfect harmony. The wrap is an ideal choice for busy days, as it is easily transportable and can be enjoyed anywhere. Lemon juice and olive oil add a special freshness and flavor to the vegetables, while the hummus enriches the dish with a creamy texture. Try this recipe if you crave a quick, healthy, and delicious meal!
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Ingredients for this recipe
Servings: 4
4
Tortilla Wraps
200
g
Hummus
1
Cucumber
1
Carrot
1
Red Bell Pepper
4
Fresh Salad Leaves
1
tbsp
Lemon Juice
1
tbsp
Olive Oil
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Wash all the vegetables. Peel the cucumber and carrot, then slice them into thin strips.
2
Remove the seeds from the bell pepper and cut into thin strips.
3
Warm the tortilla wraps in a skillet or microwave to make them more pliable.
4
Spread hummus evenly over each tortilla wrap.
5
Place a salad leaf on each wrap, then distribute the cucumber, carrot, and bell pepper over them.
6
Drizzle the vegetables with a little lemon juice and olive oil, then season with salt and pepper.
7
Roll up the tortillas tightly and cut in half for easier serving.
