Cumin Rice
Cumin rice is a classic spiced side dish found in many cuisines. The deep, nutty aroma of cumin perfectly complements the rich flavor of butter, giving this simple dish a special character. Cumin is often used in Indian and Middle Eastern cuisines, as it is not only tasty but also known for its digestive benefits. Toasting the cumin seeds in butter brings out the spice's natural aromas and adds a unique flavor to the rice. This dish is quick to prepare and serves as a perfect side dish for meat dishes, curries, or can even be enjoyed on its own as a light vegetarian meal. Try this classic yet special recipe and discover the magical taste of cumin!
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Ingredients for this recipe
Servings: 2
200
g
Basmati rice
400
ml
Water
1
tsp
Cumin seeds
20
g
Butter
1
pinch
Salt
1
pinch
Black pepper
5
g
Fresh parsley
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Preparation Steps
1
Rinse the basmati rice thoroughly in cold water until the water runs clear. This helps to remove excess starch, ensuring the rice remains fluffy.
2
In a medium saucepan, bring the water to a boil with a pinch of salt, then add the rice. Cover and cook over low heat for 12-15 minutes, or until the rice is fully cooked and the water is absorbed.
3
While the rice is cooking, melt the butter in a skillet over medium heat. Add the cumin seeds and toast for 1-2 minutes, until fragrant.
4
Pour the cooked rice into the skillet with the spiced butter mixture and gently toss to coat each grain.
5
Sprinkle with freshly ground black pepper and chopped parsley, then serve hot.
