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Curried beer cranberry sauce served

Curried Beer Cranberry Sauce

The sweet and sour taste of cranberries and the spiciness of curry perfectly harmonize with the slightly bitter character of beer, creating a rich and tangy sauce. This combination adds a special twist to traditional fruit sauces, while being the perfect accompaniment to grilled meats and cheeses. Imagine the aroma of curry and cranberries filling the kitchen as the aroma of beer deepens the flavors. This sauce is not only delicious but also easy to make, making any meal special.

Prep Time 10 min
Preparation 20 min
Total 30 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Cranberries
⭕ 200 ml Pale Ale Beer
⭕ 10 g Curry Powder
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 40 g Brown Sugar
⭕ 30 ml Apple Cider Vinegar
⭕ 20 ml Olive Oil
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the red onion and garlic. Thoroughly rinse the cranberries.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes, until translucent.

    3

    Add the minced garlic and curry powder, and cook for another minute until fragrant.

    4

    Pour in the beer, then add the brown sugar and apple cider vinegar. Stir until the sugar is dissolved.

    5

    Add the cranberries, salt, and pepper, and stir well to combine.

    6

    Bring the sauce to a simmer, then reduce the heat to low and cook for 15-20 minutes, until thickened and the flavors have melded.

    7

    Taste the sauce and adjust the seasoning as needed, adding more sugar for sweetness or apple cider vinegar for a more tangy flavor.

    8

    Let the sauce cool slightly, then blend until smooth using an immersion blender. Serve with grilled meats, roasted vegetables, or cheeses.