Curried Cranberry Mustard Sauce
The unique combination of cranberries and curry in this mustard sauce creates a truly exciting flavor profile. The sweet and tart character of the cranberries harmonizes perfectly with the warm, spicy aroma of the curry, while the Dijon mustard and honey add a balanced flavor to the sauce. This sauce is excellent with roasted meats, fish, and grilled vegetables, but can also be a great addition to a special sandwich. Despite the simple ingredients, the result is a rich and complex flavor that enhances any dish. If you like spicy and tangy flavors, you're sure to love this curried cranberry mustard sauce!
Ingredients for this recipe
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Preparation Steps
1
Mince the garlic finely.
2
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3
Add the curry powder and stir well to release its aromas.
4
Pour in the white wine, bring to a simmer, and cook for 2-3 minutes to allow the alcohol to evaporate.
5
Add the cranberries, Dijon mustard, and honey. Stir thoroughly to combine.
6
Season with lemon juice, salt, and freshly ground black pepper. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your liking.
7
Taste and adjust the seasoning, adding more curry powder or honey if desired.
8
Serve the warm sauce with roasted meats, fish, or grilled vegetables.
9
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
