Curried Cranberry Tomato Sauce
Curried cranberry tomato sauce offers an exciting combination of sweet, tangy, and spicy flavors. The natural sweetness and tartness of cranberries perfectly harmonize with the rich taste of tomatoes and the spice of curry. This sauce is an ideal accompaniment to grilled meats, pasta, or even roasted vegetables. Imagine the aroma of curry and cranberries filling the kitchen as the sauce slowly thickens on the stove. This sauce is not only delicious but also easy to make, making any meal special.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: peel and finely chop the red onion and garlic. Rinse the cranberries thoroughly.
2
In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes, until translucent.
3
Add the chopped garlic and curry powder, and sauté for another minute, until fragrant.
4
Pour in the tomato paste and apple cider vinegar, then add the brown sugar and stir until the sugar is dissolved.
5
Add the cranberries, salt, and pepper, then mix well to combine.
6
Bring the sauce to a simmer, then reduce the heat to low and cook for 15-20 minutes, until thickened and the flavors have melded.
7
Taste the sauce and adjust the seasonings as needed, adding more sugar for sweetness or apple cider vinegar for a tangier flavor.
8
Let it cool slightly, then blend until smooth using an immersion blender. Serve with grilled meats, roasted vegetables, or pasta.
