Recipes in the world of Flavilo

Curried fruit sauce served

Curried Fruit Sauce

Curried fruit sauce is a unique blend of sweet and savory flavors. Exotic fruits like mango and pineapple create a perfect harmony with the rich flavor of curry. This sauce is inspired by tropical cuisines and goes perfectly with grilled meats, vegetables, or even rice dishes. Tip: For a sweeter flavor, add a little brown sugar, or for a spicier flavor, use a stronger chili pepper.

Prep Time 10 min
Preparation 15 min
Total 25 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh Mango
⭕ 200 g Fresh Pineapple
⭕ 150 ml Coconut Milk
⭕ 2 tsp Curry Powder
⭕ 2 tbsp Honey
⭕ 5 g Ginger
⭕ 1 Chili Pepper
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Peel and dice the mango and pineapple. Grate the ginger.

    2

    In a medium saucepan, heat the coconut milk over medium heat. Add the curry powder and stir well to combine.

    3

    Add the mango, pineapple, and grated ginger. Cook for 5-7 minutes, or until the fruit has softened slightly.

    4

    Stir in the honey and finely chopped chili pepper. Cook for an additional 3 minutes, allowing the sauce to meld together.

    5

    Use an immersion blender to purée the sauce until it is smooth and silky. Season with salt to taste, if needed.

    6

    Let cool slightly before serving with meats, grilled vegetables, or store in an airtight container.