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Curried ginger orange sauce served

Curried Ginger Orange Sauce

This Curried Ginger Orange Sauce combines the best of Asian and Mediterranean cuisine with its exotic flavors. The freshness of the orange, the spicy character of the ginger, and the spiciness of the curry are perfectly balanced in this sauce. Imagine the sweet and sour aroma of orange mingling with the intense scent of ginger and curry, filling the kitchen with the rich fragrance of spices. This sauce is an ideal choice for grilled fish, chicken, or even roasted vegetables. It is quick and easy to prepare, but the depth of flavors makes every meal special.

Prep Time 10 min
Preparation 15 min
Total 25 min
210 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Fresh Orange Juice
⭕ 20 g Fresh Ginger
⭕ 10 g Curry Powder
⭕ 30 g Honey
⭕ 30 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 1 Lemon Juice
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and grate the ginger and garlic, juice the orange and lemon.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the grated ginger and garlic and sauté for 1-2 minutes, or until fragrant.

    3

    Add the curry powder and toast for another minute to release its aromas.

    4

    Pour in the freshly squeezed orange juice and lemon juice, then add the honey. Stir well to dissolve the honey.

    5

    Season with salt and pepper, then bring the sauce to a simmer. Once simmering, reduce the heat to low and cook for 10-15 minutes, or until slightly thickened.

    6

    Taste the sauce and adjust the seasoning as needed, adding more honey for sweetness or lemon juice for tanginess.

    7

    For a smoother consistency, blend the sauce with an immersion blender. Serve with fish, chicken, or grilled vegetables.