Curried Mango Ginger Sauce
The combination of mango and curry creates one of the most exciting flavor profiles in Asian cuisine. This curried mango ginger sauce blends the sweetness of fresh fruit and the spicy notes of curry, complemented by the freshness of ginger and the creaminess of coconut milk. As the ginger and garlic sizzle in the pan, the spicy aroma of curry fills the kitchen, while the mango and coconut milk enrich the sauce with a silky texture. This sauce is a perfect accompaniment to grilled meats, fish, or even roasted vegetables. The secret to the perfect sauce lies in the freshness of the ingredients and the balance of flavors. For a more intense flavor, add more curry, or if you prefer a milder, sweeter sauce, increase the amount of honey. The sauce can be stored in the refrigerator for days, so you can take it out anytime for a quick, tasty meal.
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Ingredients for this recipe
Servings: 4
1
Ripe Mango
15
g
Fresh Ginger
2
cloves
Garlic
1
Red Onion
1
tbsp
Curry Powder
150
ml
Coconut Milk
2
tbsp
Olive Oil
1
tbsp
Lime Juice
1
tbsp
Honey
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Peel, pit, and dice the mango. Peel and grate the ginger and garlic. Finely chop the red onion.
2
Heat the olive oil in a medium saucepan over medium heat. Add the chopped red onion and sauté for 2-3 minutes, until translucent.
3
Add the grated garlic and ginger, and sauté for another 1-2 minutes, until fragrant.
4
Sprinkle with curry powder and stir well to release the flavors of the spices.
5
Add the diced mango and coconut milk. Simmer for 5-7 minutes, or until the mango softens.
6
Stir in the honey and lime juice, then season with salt and pepper to taste.
7
Remove from heat and blend with an immersion blender until smooth and silky. Serve with grilled meats, fish, or roasted vegetables.
