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Curried Orange Creamy Ginger Sauce served

Curried Orange Creamy Ginger Sauce

The Curried Orange Creamy Ginger Sauce offers a unique and rich flavor profile, blending the freshness of orange, the spice of curry, and the zing of ginger with the smooth texture of heavy cream. This sauce is an ideal choice for grilled meats, pasta dishes, or roasted vegetables. Imagine the spiciness of ginger and curry mixing with the citrusy freshness of orange – this sauce is sure to make any meal special.

Prep Time 10 min
Preparation 15 min
Total 25 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 100 ml Fresh Orange Juice
⭕ 30 g Fresh Ginger
⭕ 10 g Curry Powder
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 15 g Honey
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and grate the ginger, peel and finely chop the garlic, and juice the orange.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

    3

    Add the grated ginger and cook for 1 minute, allowing the aromas to release.

    4

    Pour in the heavy cream and orange juice, then add the curry powder, salt, and pepper. Stir well to combine.

    5

    Stir in the honey and bring the sauce to a simmer. Reduce the heat and cook for 10-15 minutes, or until the sauce has thickened to your liking.

    6

    Taste the sauce and adjust the seasoning if needed, adding more honey for sweetness or curry powder for a spicier flavor.

    7

    Let it cool slightly, then serve over grilled meats, roasted vegetables, or pasta.