Curried peanut sauce served in a bowl, garnished with fresh cilantro.

Curried Peanut Sauce

Curried peanut sauce is an exotic delight that combines the rich creaminess of peanut butter with the spicy aroma of curry. Perfect with grilled meats, vegetables or rice, this sauce adds a special flavor to simple dishes. The freshness of coconut milk and lime juice balances the rich texture and spiciness, guaranteed to impress your guests.

Prep Time 10 min
Preparation 15 min
Total 25 min
320 Kcal
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Ingredients for this recipe

Servings: 4
200 g Peanut Butter
400 ml Coconut Milk
1 Onion
2 cloves Garlic
1.5 tsp Curry Powder
0.5 tsp Chili Powder
1 tbsp Brown Sugar
2 tbsp Soy Sauce
1 tbsp Fresh Lime Juice
1 tbsp Olive Oil
1 bunch Fresh Cilantro

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    Allergen Information

    Preparation Steps

    1

    Finely chop the onion and garlic. Heat the olive oil in a saucepan over medium heat. Sauté the onion and garlic until golden brown.

    2

    Add the curry powder and chili powder, and cook for another minute, until fragrant.

    3

    Stir in the peanut butter, then gradually add the coconut milk, whisking constantly until smooth.

    4

    Add the brown sugar, soy sauce, and lime juice. Adjust the seasoning to your liking.

    5

    Simmer the sauce over low heat for 5-7 minutes to allow the flavors to meld. If necessary, add more coconut milk to reach your desired consistency.

    6

    Before serving, garnish with fresh cilantro. Serve with grilled meats, vegetables, or rice.