Recipes in the world of Flavilo

Curried pineapple chili sauce served

Curried Pineapple Chili Sauce

Curried Pineapple Chili Sauce combines the sweet and spicy flavors of Asian cuisine. The fresh, fruity taste of pineapple, the spiced aroma of curry, and the tangy heat of chili create an exciting sauce that perfectly complements grilled meats and roasted vegetables. As the pineapple softens in the pan, the aromas immediately fill the kitchen, while the intense flavors of curry and chili are balanced by the sweetness of honey. This sauce is the perfect choice if you want to add a little exotic twist to your dishes. The secret to the perfect sauce lies in the freshness of the ingredients and the balance of flavors. If you want a stronger kick, add more chili, or if you prefer a milder flavor, increase the amount of pineapple. The sauce can be stored in the refrigerator for up to a week, so you can have it on hand for a quick, tasty meal.

Prep Time 10 min
Preparation 15 min
Total 25 min
170 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Fresh Pineapple
⭕ 2 Red Chili Peppers
⭕ 1 tbsp Curry Powder
⭕ 3 cloves Garlic
⭕ 15 g Fresh Ginger
⭕ 2 tbsp Rice Vinegar
⭕ 1 tbsp Honey
⭕ 1 tbsp Soy Sauce
⭕ 2 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Peel the pineapple, remove the core, and dice. Deseed the chili peppers (if you prefer a milder sauce) and finely chop. Peel and finely grate the garlic and ginger.

    2

    Heat the olive oil in a medium saucepan over medium heat. Add the garlic and ginger and sauté for 1-2 minutes, or until fragrant.

    3

    Add the chopped chili peppers and curry powder, and sauté for another minute until fragrant and the spices release their aroma.

    4

    Add the diced pineapple, rice vinegar, honey, and soy sauce. Cook for 10-15 minutes, or until the pineapple softens and the sauce thickens slightly.

    5

    Season with salt and pepper to taste. For a smoother consistency, use an immersion blender to puree the sauce. Let it cool, then serve with grilled meats, fish, or roasted vegetables.