Curried Tomato Ginger Sauce
The curried tomato ginger sauce evokes the spicy, flavorful world of Indian and Asian cuisine. The natural sweetness of tomatoes harmonizes perfectly with the spiciness of curry and ginger, while coconut milk adds silkiness to the sauce. This sauce is excellent with grilled chicken, baked tofu, or steamed rice, making it a great choice for both vegetarian and meat dishes. On a cold evening, its warm, spicy aroma fills the kitchen, guaranteeing a pleasant, exotic dinner. If you prefer a spicier flavor, add a little fresh chili pepper or extra cayenne pepper.
Ingredients for this recipe
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Preparation Steps
1
Wash the tomatoes and dice them finely. Peel and finely chop the onion, garlic, and ginger.
2
Heat the olive oil in a medium saucepan over medium heat.
3
Add the onion and sauté until translucent, then stir in the garlic and grated ginger.
4
Sprinkle in the curry powder, ground cumin, and cayenne pepper. Continue to sauté for 1-2 minutes, until fragrant.
5
Add the diced tomatoes, stir to combine, and cook for 10 minutes, or until the tomatoes have softened nicely.
6
Pour in the coconut milk, stir well, and simmer over low heat for another 5 minutes to allow the flavors to meld.
7
Season with salt and freshly ground black pepper, then let it simmer on low heat for another minute.
8
For a smoother sauce, use an immersion blender to purée or strain through a fine-mesh sieve.
9
Serve warm with grilled chicken, baked tofu, or steamed rice.
