Curry Beer Garlic Sauce
Beer-based sauces have been popular seasonings in Central European cuisine for centuries, while the curry spice blend is one of the best-known ingredients in Indian gastronomy. This curry beer garlic sauce is an exciting fusion of these traditions, combining the bitter taste of beer with the warm spice of curry and the intense aroma of garlic. As the aroma of garlic and curry fills the kitchen, it immediately evokes the mood of special dishes. The secret of the sauce lies in the reduction of the beer, which concentrates the flavors and gives it a silky texture. This sauce is the perfect choice for roasted chicken, pork roasts, or even grilled vegetables to spice up the meal with a unique flavor combination.
Ingredients for this recipe
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Preparation Steps
1
Preparation: Peel and finely chop the garlic cloves.
2
Sauté: In a medium-sized saucepan, melt the butter over medium heat. Add the chopped garlic and sauté until fragrant, about 2-3 minutes.
3
Add Curry Powder: Sprinkle the curry powder over the garlic and stir well to incorporate the spices into the butter.
4
Add Beer: Pour in the beer and bring to a boil. Reduce heat and simmer for 5 minutes, allowing the alcohol to evaporate and the flavors to concentrate.
5
Add Cream and Seasoning: Stir in the heavy cream, lemon juice, and brown sugar. Season with salt and pepper to taste, then simmer for another 5 minutes, or until the sauce has thickened slightly.
6
Serving: Serve the sauce warm with roasted meats, grilled vegetables, or pasta. Garnish with fresh parsley, if desired.
