Recipes in the world of Flavilo

Curry-Cheese Burger served

Curry-Cheese Burger

The Curry-Cheese Burger is an exotic dish that combines the intense aroma of curry with the creamy richness of melted cheddar cheese. The yogurt marinade not only tenderizes the chicken but also imparts deeper flavors. This burger is a special choice for a light dinner or a gathering with friends, where the exotic flavors are guaranteed to impress your guests.

Prep Time 15 min
Preparation 15 min
Total 30 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Chicken (filleted thigh or breast)
⭕ 1 tsp Curry powder
⭕ 0.5 tsp Ground ginger
⭕ 1 cloves Garlic (minced)
⭕ 100 ml Plain yogurt
⭕ 100 g Cheddar cheese
⭕ 4 Burger buns
⭕ 100 g Iceberg lettuce
⭕ 2 Tomatoes
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    Slice the chicken and mix with curry powder, ground ginger, minced garlic, yogurt, salt, and pepper. Marinate for at least 30 minutes.

    2

    In a hot skillet with olive oil, cook the marinated chicken slices on both sides until golden brown and cooked through.

    3

    Toast the cut sides of the burger buns until lightly golden.

    4

    Place a slice of cheddar cheese on each chicken slice in the skillet, allowing it to melt slightly.

    5

    Thinly slice the tomatoes and prepare the iceberg lettuce.

    6

    Assemble the burgers: place the iceberg lettuce on the bottom bun, top with the curry-seasoned chicken and melted cheese, then layer with the tomato slices. Cover with the top bun.