Recipes in the world of Flavilo

Curry chicken burek served

Curry Chicken Burek

Burek is a traditional Balkan dish that various cultures have enriched with their own fillings. This curry chicken version combines the classic form with Eastern spices, creating an exciting and delicious combination. The distinctive aroma of curry goes perfectly with yogurt and juicy chicken. As the mixture of garlic and curry simmers, its aroma immediately creates a cozy and comforting feeling. The kitchen fills with spicy aromas, and every bite is a little journey from India to the Balkans. The secret to the perfect texture is not to put the filling on the filo pastry too hot, otherwise it may crack or become soggy. If you like, you can add a little chili to it for those who like spicier flavors.

Prep Time 25 min
Preparation 40 min
Total 1 hr 5 min
1300 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Filo Pastry Sheets
⭕ 300 g Chicken Breast Fillets
⭕ 100 g Plain Yogurt
⭕ 1 tbsp Curry Powder
⭕ 2 cloves Garlic
⭕ 1 Onion
⭕ 1 tsp Salt
⭕ 50 ml Olive Oil

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent the burek from sticking during baking.

    2

    Dice the chicken breast fillets into small cubes. Finely chop the onion and garlic. Heat a little olive oil in a skillet over medium heat. Sauté the onion first, then add the chicken and garlic.

    3

    Once the chicken has turned white, sprinkle with curry powder and salt. Pour in the plain yogurt. Cook everything together for 5-6 minutes, until the sauce has slightly thickened. Let it cool slightly.

    4

    Lay out a sheet of filo pastry and brush it thinly with olive oil. This ensures that the burek will be crispy on the outside. Spoon some of the chicken filling onto the pastry and spread it evenly.

    5

    Carefully roll up the sheet lengthwise, then coil it into a snail shape. Place it on the prepared baking sheet. Repeat the same with the remaining sheets.

    6

    Brush the tops with olive oil as well; this will give them a beautiful shine and extra crispness. Tip: You can spray the top with a little water to create steam and keep the inside juicy.

    7

    Bake for 35-40 minutes, until the top is golden brown. Towards the end, check that the bottom is also cooked through – if not, leave it in for a few more minutes.

    8

    Remove from the oven and let it rest for 10 minutes. This makes slicing easier and prevents the filling from running out.