Recipes in the world of Flavilo

Freshly baked Curry Chicken Calzone

Curry Chicken Calzone

The curry spice blend is a staple of Indian and Asian cuisine, which, when combined with chicken, gives dishes a uniquely rich and spicy flavor. This calzone recipe was born from the meeting of Italian and Asian cuisine, in which the crispy dough and the creamy, curried chicken filling create a perfect harmony.

Prep Time 25 min
Preparation 25 min
Total 50 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 10 g Salt
⭕ 30 ml Olive oil
⭕ 200 g Chicken breast
⭕ 200 g Mozzarella cheese
⭕ 100 ml Heavy cream
⭕ 150 g Tomato sauce
⭕ 2 tsp Curry powder
⭕ 2 cloves Garlic
⭕ 1 tsp Oregano
⭕ 1 Egg

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    Preparation Steps

    1

    Sift the flour into a large mixing bowl, add the salt, and mix well. This helps to achieve a consistent dough texture.

    2

    Dissolve the yeast in the lukewarm water, then add it to the flour. Pour in the olive oil as well, and start mixing the dough.

    3

    Knead the dough until it is smooth and elastic. If it sticks, you can add a little flour, but not too much, as it may dry out the dough.

    4

    In a lightly oiled bowl, cover and let rise for about 1 hour, or until doubled in size.

    5

    Cut the chicken breast into small cubes, then start frying it in a pan with a little olive oil over medium heat.

    6

    Add the minced garlic and curry powder, then sauté together for a few minutes to allow the flavors to meld.

    7

    Pour the heavy cream over the chicken, then simmer over low heat until the sauce thickens slightly and the chicken is fully cooked.

    8

    On a floured surface, knead the risen dough, then divide it into 4 equal parts and roll each one into a circle.

    9

    Mix the tomato sauce with the oregano, then spread it thinly over half of the dough circles, being careful to leave the edges free.

    10

    Spoon the curried chicken filling onto the tomato sauce-covered part, then sprinkle with the grated mozzarella.

    11

    Fold the dough in half, press down the edges, then use a fork to press them together well so that they do not open during baking.

    12

    Place the calzones on a baking sheet lined with parchment paper, then brush with beaten egg to give them a beautiful golden brown color.

    13

    Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.

    14

    Let the finished calzones rest for a few minutes, then serve warm.