Curry Chicken Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of curry chicken adds rich flavors to the focaccia, making it a perfect choice for a mouthwatering meal. The sweet, spicy taste of curry and the juiciness of the chicken perfectly complement the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of the fresh bread.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead until you have a smooth dough.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
When the dough has doubled in size, turn it out onto a lightly floured surface and gently roll it out into a rectangle.
5
Dice the chicken breast into small pieces, then sauté in a skillet with a little olive oil. Add the curry powder and stir well until the chicken is cooked through.
6
Sprinkle the curry chicken onto the rolled-out dough. Fold up the edges of the dough, then gently press the chicken into it.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 392°F (200°C) for 20-25 minutes, or until the top is golden brown.
8
When done, let it cool slightly, then slice and serve fresh.
