Curry Coconut Lime Sauce
Curry coconut lime sauce brings one of the most beloved flavor combinations of Asian cuisine to the table. The silky texture of coconut milk, the spicy aroma of curry, the freshness of lime, and the piquancy of ginger together create a truly special sauce. As the ginger and garlic sizzle in the pan, the aroma of curry immediately fills the kitchen, while the freshness of coconut milk and lime balances the flavors. This sauce is excellent with grilled meats, fish, or even roasted vegetables. The secret to the perfect curry sauce lies in the freshness of the ingredients and the proper balance of flavors. If you want a more intense flavor, add more curry or lime juice, or if you want a milder sauce, increase the amount of coconut milk. The sauce can be stored in the refrigerator for days, so you can use it anytime for a quick and tasty dish.
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Ingredients for this recipe
Servings: 4
200
ml
Coconut Milk
2
tbsp
Fresh Lime Juice
1
tbsp
Curry Powder
10
g
Fresh Ginger
2
cloves
Garlic
1
tbsp
Olive Oil
1
tbsp
Honey
1
tbsp
Soy Sauce
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Peel and finely grate the garlic and ginger. Squeeze the fresh lime juice.
2
In a medium saucepan, heat the olive oil over medium heat. Add the grated garlic and ginger and sauté for 1-2 minutes, until fragrant.
3
Sprinkle in the curry powder and cook for another minute, allowing the spices to bloom and release their aromas.
4
Pour in the coconut milk, then stir in the lime juice, honey, and soy sauce. Simmer for 5-7 minutes, or until the sauce has slightly thickened.
5
Season with salt and pepper. For a smoother sauce, blend with an immersion blender.
6
Let cool slightly, then serve with grilled meats, fish, or vegetables. It can be stored in the refrigerator for up to a week.
