Curry Garlic Ginger Sauce
Curry garlic ginger sauce is a flavorful staple in Indian cuisine, adding a unique touch to various dishes with its rich taste. The individual ingredients, such as curry and ginger, blend together in an exciting harmony, while the coconut milk makes the sauce creamy. This recipe combines the rich flavors of Indian curry with the fresh, zesty aromas of garlic and ginger. Imagine the scent of freshly made curry garlic ginger sauce filling your kitchen as you serve it alongside juicy meats or fresh vegetables. The secret to making it special lies in the balance between the spices and the coconut milk.
Ingredients for this recipe
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Preparation Steps
1
Peel the garlic and fresh ginger, then mince them finely to allow the flavors to infuse the sauce easily.
2
In a small saucepan, melt the butter over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes, until fragrant.
3
Add the curry powder and stir well to combine. The intense flavor of the curry will come to the forefront as it blends seamlessly with the garlic and ginger.
4
Pour in the coconut milk and let the sauce simmer over low heat. Avoid boiling, as the coconut milk may separate.
5
Add a teaspoon of lemon juice to brighten the sauce with a touch of acidity. Stir well to combine.
6
Add a pinch of salt and pepper, stirring to ensure the spices are evenly distributed.
7
Let the sauce simmer for 5-7 minutes, until it thickens to your liking. If needed, add a splash of water if the sauce becomes too thick.
8
Once the desired consistency is reached, remove the sauce from the heat and let it cool slightly. Serve with meats, fish, or vegetables.
