Squeeze the lime juice into a small bowl.
Peel and mince the garlic.
In the bowl with the lime juice, whisk together the curry powder, honey, soy sauce, salt, and pepper.
Add the minced garlic and mix well to ensure the flavors are fully incorporated.
Pour in the olive oil and whisk again until you have a smooth sauce.
Let the sauce rest for 10-15 minutes to allow the flavors to meld.
Serve the sauce with grilled meats, vegetables, or pasta.
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