Curry garlic lime sauce served

Curry Garlic Lime Sauce

Curry Garlic Lime Sauce is a fresh and tantalizing sauce that combines the spice of curry powder, the character of garlic, and the fresh acidity of lime. This sauce is a perfect choice for grilled meats, fish, or vegetables. The recipe draws inspiration from spicy Asian cuisine, and the combination of lime and garlic balances the flavors. Imagine the sauce being freshly made while the aromas fill the kitchen. The secret to preparation is to thoroughly mix all the ingredients together so that the flavors blend completely.

Prep Time 5 min
Preparation 0 min
Total 5 min
120 Kcal
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Ingredients for this recipe

Servings: 4
1 lime
1 tsp curry powder
2 cloves garlic
1 tbsp honey
1 tbsp soy sauce
2 tbsp olive oil
1 pinch salt
1 pinch ground black pepper

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    Allergen Information

    Preparation Steps

    1

    Squeeze the lime juice into a small bowl.

    2

    Peel and mince the garlic.

    3

    In the bowl with the lime juice, whisk together the curry powder, honey, soy sauce, salt, and pepper.

    4

    Add the minced garlic and mix well to ensure the flavors are fully incorporated.

    5

    Pour in the olive oil and whisk again until you have a smooth sauce.

    6

    Let the sauce rest for 10-15 minutes to allow the flavors to meld.

    7

    Serve the sauce with grilled meats, vegetables, or pasta.