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Curry garlic red wine sauce served

Curry Garlic Red Wine Sauce

Curry Garlic Red Wine Sauce uniquely combines classic French cuisine with exotic curry spices. The depth of the red wine and the characteristic aroma of garlic harmonize perfectly with the intense spice of the curry. This sauce is best recommended for steak or roasted meats, as the rich flavors perfectly highlight the natural aromas of the meat. On a cool autumn evening, when you crave a tasty, warming dish, this sauce is guaranteed to provide a special experience. If you want an even more distinctive taste, add a little Dijon mustard or a pinch of smoked paprika.

Prep Time 10 min
Preparation 25 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Red Wine
⭕ 30 g Butter
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 200 ml Beef Broth
⭕ 1 tsp Curry Powder
⭕ 10 g Brown Sugar
⭕ 10 ml Balsamic Vinegar
⭕ 1 pinch Freshly Ground Black Pepper
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Peel and finely chop the onion and garlic.

    2

    In a medium saucepan, melt the butter over medium heat.

    3

    Add the onion and sauté until translucent, then add the garlic and cook for 1-2 minutes until fragrant.

    4

    Sprinkle in the curry powder and brown sugar, then cook for another minute to release the spices' aromas.

    5

    Pour in the red wine and cook over medium heat for 5 minutes to allow the alcohol to evaporate.

    6

    Add the beef broth and balsamic vinegar, then stir well to combine.

    7

    Simmer the sauce over low heat for another 10-15 minutes, or until it thickens to your desired consistency.

    8

    Season with salt and freshly ground black pepper to taste. For a smoother sauce, strain it through a fine-mesh sieve.

    9

    Serve warm with steak, roasted meats, or grilled vegetables.