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Curry garlic tahini sauce served

Curry Garlic Tahini Sauce

Curry Garlic Tahini Sauce is a rich, spicy sauce that combines the creaminess of tahini, the warm flavor of curry, and the aroma of garlic. This sauce is a perfect choice for salads, pasta, or grilled meats. The recipe draws inspiration from Middle Eastern cuisine, where tahini and spices create a unique harmony of flavors. Imagine the sauce being freshly prepared, filling the kitchen with fragrant aromas. The secret to preparation is to mix all the ingredients well so that the sauce is smooth and rich.

Prep Time 5 min
Preparation 0 min
Total 5 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 tbsp tahini
⭕ 2 cloves garlic
⭕ 1 tsp currypor
⭕ 1 tbsp lemon juice
⭕ 1 pinch salt
⭕ 1 pinch ground black pepper
⭕ 1 tbsp olive oil
⭕ 3 tbsp water

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    Preparation Steps

    1

    Peel and finely mince the garlic.

    2

    In a bowl, combine the tahini, minced garlic, curry powder, lemon juice, salt, pepper, and olive oil.

    3

    Slowly add water while whisking continuously until the sauce is smooth and creamy.

    4

    Serve the sauce with salads, pasta, or grilled meats.