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Curry ginger barbecue sauce served

Curry Ginger Barbecue Sauce

Curry ginger barbecue sauce is an exotic twist on the classic BBQ sauce, combining the spicy depth of curry with the freshness of ginger. Smoked paprika and tomato puree provide the perfect base for this unique sauce, which is excellent with grilled meats, burgers and roasted vegetables. It can be a great addition to a summer barbecue or a weekend family dinner. For an even richer smoky flavor, try it with a little extra smoked paprika or chipotle chili.

Prep Time 10 min
Preparation 15 min
Total 25 min
130 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 200 g Tomato Puree
⭕ 10 g Fresh Ginger
⭕ 2 cloves Garlic
⭕ 40 g Brown Sugar
⭕ 30 ml Apple Cider Vinegar
⭕ 1 tsp Curry Powder
⭕ 1 tbsp Worcestershire Sauce
⭕ 1 tsp Chili Flakes
⭕ 1 tsp Smoked Paprika
⭕ 20 ml Soy Sauce
⭕ 10 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Finely grate the ginger and garlic.

    2

    Heat the olive oil in a medium saucepan over medium heat.

    3

    Add the grated garlic and ginger and sauté until fragrant, about 1-2 minutes.

    4

    Pour in the tomato puree and stir well to combine.

    5

    Stir in the brown sugar, smoked paprika, curry powder, and chili flakes.

    6

    Pour in the apple cider vinegar, Worcestershire sauce, and soy sauce.

    7

    Simmer over low heat for 10-15 minutes, allowing the flavors to meld and the sauce to slightly thicken.

    8

    Season with salt and freshly ground black pepper, then cook for another 2 minutes.

    9

    Let it cool slightly, then serve with grilled meats, grilled vegetables, or burgers.