Recipes in the world of Flavilo

Curry ginger beer lime sauce served

Curry Ginger Beer Lime Sauce

Curry ginger beer lime sauce is a unique combination of refreshing and spicy flavors, blending the spiciness of ginger, the fresh acidity of lime, and the distinctive taste of beer. This sauce is perfect for grilled meats, fish, or roasted vegetables, and can even add a special touch to sandwiches. It's easy to make yet offers a rich, complex flavor that elevates everyday dishes and is ideal for special occasions. If you love spicy, refreshing sauces, this recipe is sure to become one of your favorites.

Prep Time 10 min
Preparation 15 min
Total 25 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Beer
⭕ 1 tbsp Curry Powder
⭕ 20 g Fresh Ginger
⭕ 2 Fresh Lime Juice
⭕ 1 tsp Lime Zest
⭕ 1 tbsp Honey
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the fresh ginger and garlic. Zest one of the limes, then juice both limes.

    2

    Heat the olive oil in a medium saucepan over medium heat. Add the garlic and ginger and sauté for 1-2 minutes, or until fragrant.

    3

    Stir in the curry powder, then pour in the beer and mix well. Simmer for 3-4 minutes to allow the alcohol to evaporate.

    4

    Add the lime juice and zest, followed by the honey. Reduce the heat to low and simmer for another 10 minutes, or until the sauce has thickened.

    5

    Season with salt and black pepper to taste. For a smoother sauce, use an immersion blender to purée. Alternatively, serve as is.

    6

    Let the sauce cool slightly before serving with grilled meats, fish, or roasted vegetables. It can be stored in the refrigerator for up to 3-4 days.