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Curry ginger lime barbecue sauce served

Curry Ginger Lime Barbecue Sauce

Curry ginger lime barbecue sauce creates the perfect balance of sweet, tangy, and smoky flavors. The natural sweetness of the tomato, the freshness of the lime, and the piquancy of the ginger add a special depth to this sauce. In American barbecue culture, sauces play a prominent role, and this version adds a unique twist to classic flavors. Imagine drizzling freshly grilled chicken wings or homemade hamburgers with this silky, spicy sauce at a summer barbecue party. If you want an extra smoky flavor, try adding a little smoked salt or extra smoked paprika.

Prep Time 10 min
Preparation 20 min
Total 30 min
120 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 200 g Tomato Paste
⭕ 50 g Brown Sugar
⭕ 30 ml Fresh Lime Juice
⭕ 1 tsp Lime Zest (grated)
⭕ 10 g Fresh Ginger
⭕ 2 cloves Garlic
⭕ 1 tsp Curry Powder
⭕ 1 tbsp Worcestershire Sauce
⭕ 0.5 tsp Red Pepper Flakes
⭕ 1 tsp Smoked Paprika
⭕ 30 ml Apple Cider Vinegar
⭕ 20 ml Soy Sauce
⭕ 10 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Grate the garlic and ginger. Finely zest the lime, then juice it.

    2

    Heat the olive oil in a medium saucepan over medium heat.

    3

    Add the garlic and ginger and sauté until fragrant, about 1-2 minutes.

    4

    Pour in the tomato paste, then add the brown sugar, soy sauce, Worcestershire sauce, and apple cider vinegar.

    5

    Stir in the curry powder, smoked paprika, red pepper flakes, and salt. Mix well to combine.

    6

    Bring to a simmer, then reduce the heat to low and cook for 15-20 minutes, allowing the flavors to meld. Stir occasionally.

    7

    Before the end of cooking, stir in the lime juice and lime zest, then cook for an additional 2 minutes.

    8

    If you prefer a smoother consistency, use an immersion blender to purée the sauce.

    9

    Let cool slightly, then serve with roasted meats, grilled vegetables, or hamburgers.