Curry Gnocchi
Curry gnocchi is a unique fusion dish that combines classic Italian gnocchi with spicy Asian curry. The creamy coconut milk sauce is slightly spicy and provides a rich flavor that perfectly complements the soft potato gnocchi. If you like special flavor combinations and want to try something new, this recipe is guaranteed to enchant you!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil them in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
Add the flour, egg yolk, and a pinch of salt to the cooled potatoes, then knead into a soft, homogeneous dough.
4
Divide the dough into four parts, shape them into approximately 2 cm thick rolls, and cut them into small pieces. You can gently press each piece with a fork to create the characteristic gnocchi pattern.
5
Bring water to a boil in a large pot, then add the gnocchi in smaller batches. Once they float to the surface (about 2 minutes), drain them and set aside.
6
Heat the olive oil in a skillet over medium heat, then add the finely chopped onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
7
Stir in the curry powder and tomato paste, and cook for another 2-3 minutes.
8
Pour in the coconut milk and mix thoroughly. Simmer over low heat for 5-10 minutes, or until the sauce thickens slightly.
9
Add the cooked gnocchi to the curry sauce and gently toss to coat each piece evenly.
10
Before serving, garnish with fresh cilantro for extra flavor and freshness.
