Curry-Honey Creamy Lime Sauce
Curry-honey creamy lime sauce is an exotic and creamy sauce that goes perfectly with grilled meats and vegetables. The spiciness of the curry, the natural sweetness of honey and the refreshing sourness of lime create a perfect balance in this recipe. This sauce is especially popular in Asian and fusion cuisine, where a harmonious blend of sweet, spicy and citrus flavors is sought after. If you like exciting and quick-to-make sauces, this recipe is guaranteed to be your favorite!
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Ingredients for this recipe
Servings: 4
200
ml
Heavy Cream
1
tsp
Curry Powder
30
g
Honey
30
ml
Freshly Squeezed Lime Juice
20
g
Butter
1
cloves
Garlic
15
ml
Soy Sauce
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Peel and mince the garlic finely to ensure it distributes evenly throughout the sauce.
2
In a medium saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1 minute, until fragrant.
3
Sprinkle in the curry powder and stir it into the butter, allowing the spices to bloom and release their flavors.
4
Pour in the heavy cream, stirring constantly to prevent lumps from forming.
5
Add the honey and soy sauce, then stir well to balance the flavors.
6
Pour in the freshly squeezed lime juice and simmer over low heat for another 3-4 minutes, allowing the sauce to thicken slightly.
7
Season with salt and pepper, then stir one last time.
8
Let it cool slightly, then serve with grilled chicken, fish, or steamed vegetables.
