Recipes in the world of Flavilo

Curry lime balsamic glaze served

Curry Lime Balsamic Glaze

Balsamic glaze is a classic of Italian cuisine, but by adding curry powder and lime, we open up new and exciting dimensions. The rich, tangy flavor of balsamic vinegar harmonizes perfectly with the spice of curry and the freshness of lime, balancing sweetness and acidity. Imagine the citrus aroma of lime and the spicy warmth of curry filling the kitchen, while the subtle sweetness of balsamic vinegar softens the flavors. This sauce is perfect for salads, grilled meats, or even steamed vegetables. It's quick and easy to make, but its flavor makes every meal special.

Prep Time 5 min
Preparation 10 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml Balsamic Vinegar
⭕ 2 Fresh Lime Juice
⭕ 10 g Curry Powder
⭕ 20 g Brown Sugar
⭕ 30 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the garlic, and juice the limes to get fresh lime juice.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes, until fragrant.

    3

    Add the curry powder to the saucepan and toast for another minute to release its aroma.

    4

    Pour in the balsamic vinegar, then add the lime juice and brown sugar. Stir well to dissolve the sugar.

    5

    Bring the sauce to a simmer, then reduce the heat to low and cook for 5-7 minutes, or until the sauce has slightly thickened.

    6

    Season with salt and pepper, then taste and adjust the flavors as needed with more lime juice or sugar to your liking.

    7

    Let the sauce cool, then transfer it to a clean, airtight jar. Store in the refrigerator for up to a week.