Recipes in the world of Flavilo

Curry lime caper sauce served

Curry Lime Caper Sauce

Capers, originating from the Mediterranean, have been used for centuries to create various sauces and condiments. This curry lime caper sauce combines traditional flavors with modern, refreshing citrus notes. The curry adds a warm, spicy character to the sauce, while the lime provides freshness and a touch of tartness. Greek yogurt ensures a silky texture that perfectly balances the salty flavor of the capers. This sauce is an excellent choice for fish dishes, such as grilled salmon or baked cod, but it also pairs perfectly with fresh salads and vegetable dishes. To make it even more special, add a pinch of lime zest or some freshly ground black pepper. It's an ideal choice for summer barbecues or light dinners.

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 50 g Capers
⭕ 2 Fresh Lime Juice
⭕ 2 tsp Curry Powder
⭕ 150 g Greek Yogurt
⭕ 20 ml Olive Oil
⭕ 1 cloves Garlic
⭕ 1 tbsp Honey
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Prepare the ingredients: mince the garlic finely, squeeze the lime juice, and rinse the capers under cold water to remove excess saltiness.

    2

    In a medium bowl, whisk together the Greek yogurt, olive oil, curry powder, and honey until smooth and creamy.

    3

    Add the garlic, lime juice, and capers to the mixture and stir well to combine. For a smoother sauce, use an immersion blender.

    4

    Season with salt and pepper to taste. For a spicier flavor, add an extra pinch of curry powder or a little lime zest.

    5

    Let the sauce rest in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve with fish dishes, grilled vegetables, or meats.