Recipes in the world of Flavilo

Curry lime ginger sauce served

Curry Lime Ginger Sauce

Curry lime ginger sauce is an exotic, creamy and spicy sauce inspired by Asian cuisine. The silky texture of coconut milk perfectly balances the spiciness of curry and the mild pungency of ginger, while the freshness of lime adds a special depth to the flavors. This sauce goes perfectly with grilled meats, roasted vegetables, or even pasta. If you like exotic and quick-to-make sauces, this recipe is guaranteed to be your favorite!

Prep Time 10 min
Preparation 10 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Coconut Milk
⭕ 1 tbsp Curry Powder
⭕ 30 ml Freshly Squeezed Lime Juice
⭕ 10 g Fresh Ginger
⭕ 1 cloves Garlic
⭕ 15 g Honey
⭕ 15 ml Soy Sauce
⭕ 10 ml Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Peel and finely grate the fresh ginger, then crush the garlic to help it blend easily into the sauce.

    2

    Heat the olive oil in a medium saucepan over medium heat. Add the grated ginger and garlic. Sauté for 1-2 minutes, or until fragrant.

    3

    Add the curry powder and stir well to combine it with the oil, allowing the aromas to release.

    4

    Pour in the coconut milk, stirring constantly to ensure the sauce has a smooth and even consistency.

    5

    Add the honey and soy sauce, then stir thoroughly to balance the flavors.

    6

    Pour in the freshly squeezed lime juice and simmer over low heat for an additional 3-4 minutes, allowing the sauce to thicken slightly.

    7

    Season with salt and pepper, then stir one last time.

    8

    Let cool slightly, then serve with grilled chicken, fish, or roasted vegetables.