Recipes in the world of Flavilo

Curry lime tomato sauce served

Curry Lime Tomato Sauce

Curry lime tomato sauce combines the fresh citrusy flavors of lime with the spicy character of curry, all based on the rich flavor of tomato. This sauce is the perfect choice for grilled meats, roasted vegetables, or even pasta. The freshness of the lime and the spiciness of the curry create a harmonious combination that will enhance any meal. Imagine the aroma of lime mingling with the warm aroma of curry as the tomato thickens – this sauce is guaranteed to provide a special taste experience.

Prep Time 10 min
Preparation 20 min
Total 30 min
170 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Tomato Puree
⭕ 2 Fresh Lime Juice
⭕ 10 g Curry Powder
⭕ 1 db Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 20 g Brown Sugar
⭕ 15 ml Apple Cider Vinegar
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: juice the limes, peel and finely chop the red onion and garlic.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes, or until translucent.

    3

    Add the chopped garlic and curry powder, and cook for another minute until fragrant.

    4

    Pour in the tomato puree, then add the lime juice, brown sugar, apple cider vinegar, salt, and pepper.

    5

    Stir well to combine, then bring the sauce to a simmer.

    6

    Reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened and the flavors have melded.

    7

    Taste the sauce and adjust the seasonings as needed. Add more lime juice for a tangier flavor or sugar for sweetness.

    8

    Allow the sauce to cool slightly, then blend with an immersion blender until smooth, if desired. Serve with grilled meats, roasted vegetables, or pasta.