Curry Mango Barbecue Sauce
Curry mango barbecue sauce is the perfect fusion of Asian and Western flavors, enriching traditional barbecue sauces with an exotic twist. The sweetness of the mango and the spiciness of the curry complement each other harmoniously, while the red wine barbecue base adds a deeper, richer flavor to the sauce. This sauce is excellent with grilled meats, vegetables, or even baked potatoes. Imagine the fresh scent of mango mingling with the spicy aroma of curry as the sauce slowly thickens. It's easy to make and guaranteed to spice up everyday meals with a little exotic twist.
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Ingredients for this recipe
Servings: 4
1
Mango
200
ml
Barbecue sauce
1
tbsp
Curry powder
2
cloves
Garlic
10
g
Ginger
20
g
Honey
30
ml
Lemon juice
15
ml
Olive oil
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
Peel and dice the mango. Finely chop the garlic and ginger.
2
In a medium saucepan, heat the olive oil over medium heat. Add the garlic and ginger and sauté for 2-3 minutes, until fragrant.
3
Add the curry powder and stir it into the oil to release its aromas.
4
Add the diced mango to the saucepan and cook for 5 minutes, or until slightly softened.
5
Pour in the barbecue sauce, honey, and lemon juice. Mix well, then season with salt and pepper to taste.
6
Reduce the heat to low and simmer for 10-15 minutes, until the sauce has thickened and the flavors have melded.
7
Once ready, let it cool slightly, then blend until smooth using an immersion blender if you prefer a creamier consistency. Serve with grilled meats, vegetables, or baked potatoes.
