Recipes in the world of Flavilo

Curry-orange ginger sauce served

Curry-Orange Ginger Sauce

Curry-Orange Ginger Sauce is an exotic, spicy, and slightly sweet sauce that's a perfect choice for grilled meats and vegetables. The natural sweetness of orange wonderfully balances the spice of curry and the fresh, slightly pungent aroma of ginger. This sauce is particularly popular in Asian and fusion cuisines, where the harmony of sweet and savory flavors is sought after. If you want to try a truly unique and exciting sauce that will enhance your dishes, this recipe is the perfect choice!

Prep Time 10 min
Preparation 10 min
Total 20 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml Freshly squeezed orange juice
⭕ 10 g Fresh ginger
⭕ 1 tsp Curry powder
⭕ 30 g Honey
⭕ 150 ml Coconut milk
⭕ 10 g Butter
⭕ 1 cloves Garlic
⭕ 20 ml Soy sauce
⭕ 5 g Cornstarch
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Peel and grate the fresh ginger. Mince or crush the garlic clove.

    2

    Melt the butter in a medium saucepan over low heat. Add the grated ginger and garlic. Sauté for 1-2 minutes until fragrant.

    3

    Sprinkle in the curry powder and stir well to release the spices' aroma.

    4

    Pour in the freshly squeezed orange juice, then stir in the honey and soy sauce.

    5

    Add the coconut milk and simmer over medium heat for 5 minutes to allow the flavors to meld.

    6

    In a small bowl, whisk the cornstarch with a little water to form a slurry. Pour the slurry into the sauce while stirring constantly to prevent lumps.

    7

    Cook for another 2-3 minutes, or until the sauce has thickened. Season with salt and pepper to taste.

    8

    Let cool slightly, then serve with grilled chicken, fish, or steamed vegetables.