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Curry red wine caper sauce in a jar, served with roasted dishes

Curry Red Wine Caper Sauce

This curry red wine caper sauce is a true fusion dish, combining elements of French and Indian cuisine. The deep aroma of red wine perfectly balances the spiciness of the curry, while the capers add a slightly salty, tangy note to the sauce. It goes perfectly with roasted meats, grilled vegetables or even seafood. This unique flavor combination is guaranteed to spice up your dishes and add a little gourmet experience to your kitchen.

Prep Time 5 min
Preparation 20 min
Total 25 min
360 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Red Wine
⭕ 2 tbsp Capers
⭕ 1 tsp Curry Powder
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 1 tbsp Olive Oil
⭕ 200 ml Vegetable Broth
⭕ 20 g Butter
⭕ 1 tbsp Balsamic Vinegar
⭕ 1 tbsp Honey or Maple Syrup
⭕ 1 tsp Salt
⭕ pinch Black Pepper
⭕ 1 tsp Cornstarch (for thickening, optional)
⭕ 2 tbsp Cold Water (for mixing with cornstarch, optional)

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    Preparation Steps

    1

    Finely chop the red onion and garlic.

    2

    Heat the olive oil in a medium saucepan over medium heat. Sauté the onion and garlic for 2-3 minutes, until translucent.

    3

    Add the curry powder and cook for another 30 seconds, until fragrant.

    4

    Pour in the red wine and bring to a simmer. Cook for 5 minutes to allow the alcohol to evaporate.

    5

    Add the vegetable broth, balsamic vinegar, and honey. Stir in the capers.

    6

    Simmer over medium heat for 10-15 minutes, until the sauce has thickened and the flavors have melded.

    7

    If you prefer a thicker sauce, whisk the cornstarch with cold water and pour it into the sauce. Cook for another 2-3 minutes, until it reaches the desired consistency.

    8

    Remove from heat and stir in the butter to create a silky sauce.

    9

    Taste and adjust seasoning with salt and pepper as needed before serving.

    10

    Serve warm with roasted meats, fish, or vegetables.