Curry Spiced Rice
Curry spiced rice is a staple in Indian cuisine and is enjoyed worldwide. Turmeric and curry not only give the dish a vibrant yellow color but also lend an aromatic, spicy flavor. This dish is often served as a side dish with various meat and vegetable dishes, but it is also satisfying and delicious on its own. For the best results, it is recommended to use freshly ground spices to make the flavors even more intense.
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice thoroughly in cold water to remove excess starch.
2
In a saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent.
3
Add the minced garlic, curry powder, and turmeric. Sauté for another 30 seconds to enhance the flavors.
4
Pour in the rinsed rice and stir well to coat each grain with the spiced onion mixture.
5
Pour in 400 ml of water, add salt and a pinch of black pepper, then bring to a boil.
6
Once boiling, reduce the heat to low, cover, and cook for about 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.
7
Remove from heat and let it rest, covered, for 5 minutes. Then, fluff the rice with a fork.
8
Chop the green onions and sprinkle over the cooked curry spiced rice before serving.
