Recipes in the world of Flavilo

Curry tequila chili barbecue sauce served

Curry Tequila Chili Barbecue Sauce

Curry Tequila Chili Barbecue Sauce is an exciting and spicy sauce that combines the flavors of Mexican and American barbecue cuisine. The subtle citrus notes of tequila, the spiciness of chili, and the depth of smoked paprika give this barbecue sauce a unique character. It is excellent with grilled meats, roasted vegetables, and hamburgers. For an even more distinctive flavor, try adding a pinch of cayenne pepper or a little lime juice.

Prep Time 10 min
Preparation 20 min
Total 30 min
120 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 50 ml Tequila
⭕ 1 Chili Pepper
⭕ 150 g Tomato Paste
⭕ 50 g Brown Sugar
⭕ 20 ml Worcestershire Sauce
⭕ 1 tsp Dijon Mustard
⭕ 2 cloves Garlic
⭕ 1 db Red Onion
⭕ 30 ml Apple Cider Vinegar
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Curry Powder
⭕ 1 tsp Salt
⭕ 1 pinch Freshly Ground Black Pepper
⭕ 20 ml Olive Oil

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    Preparation Steps

    1

    Peel and finely chop the red onion and garlic. Finely chop the chili pepper as well.

    2

    Heat the olive oil in a medium saucepan over medium heat.

    3

    Add the chopped onion and sauté for 2-3 minutes, until translucent.

    4

    Add the garlic and chili pepper, and sauté for another minute.

    5

    Add the tomato paste, brown sugar, Worcestershire sauce, Dijon mustard, and apple cider vinegar, then mix well.

    6

    Stir in the smoked paprika, curry powder, salt, and black pepper, then simmer over low heat for 10 minutes.

    7

    Pour in the tequila and cook for another 5 minutes, allowing the alcohol to evaporate and the flavors to meld.

    8

    Let it cool slightly, then blend until smooth, or leave it chunky if you prefer a rustic texture.

    9

    Serve with grilled meats, roasted vegetables, or barbecue dishes.