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Curry tomato beer sauce served

Curry Tomato Beer Sauce

Curry tomato beer sauce is a unique sauce that combines the spicy flavor of curry with the rich, sweet aroma of tomatoes and the slightly bitter notes of beer. This sauce is the perfect choice for grilled meats, french fries, or vegetables, and can even add a special flavor to burgers. It's easy to prepare, yet offers a rich, complex flavor profile that will liven up everyday dishes and is an ideal choice for festive occasions. If you like spicy, thick sauces, this sauce is sure to become one of your favorites.

Prep Time 10 min
Preparation 15 min
Total 25 min
170 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Tomato Paste
⭕ 150 ml Beer
⭕ 1 tbsp Curry Powder
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 1 tbsp Brown Sugar
⭕ 1 tbsp Worcestershire Sauce
⭕ 20 ml Apple Cider Vinegar
⭕ 20 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the red onion and garlic. Prepare all the ingredients for cooking.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and garlic. Sauté for 3-4 minutes, or until translucent.

    3

    Add the curry powder and brown sugar, then mix thoroughly to allow the spices to release their aromas.

    4

    Pour in the beer, then stir in the tomato paste, apple cider vinegar, and Worcestershire sauce. Simmer over medium heat for 10-15 minutes, or until the sauce has thickened.

    5

    Season with salt and black pepper to taste. For a more intense flavor, add more curry powder or a little more brown sugar for added sweetness.

    6

    Let the finished sauce cool slightly, then serve with grilled meats, french fries, or vegetables. It can be stored in the refrigerator for up to 3-4 days.