Recipes in the world of Flavilo

Curry waffle with coconut milk and cilantro

Curry Waffles

Curry is one of the most popular spice blends used in Southeast Asia and India for centuries. Its rich aromas and deep flavors harmonize perfectly with the crispy waffle batter. In this recipe, coconut milk and fresh cilantro make this special dish even more exciting. If you like Asian flavors and spicy food, you should definitely try this recipe!

Prep Time 15 min
Preparation 15 min
Total 30 min
540 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 250 ml Milk
⭕ 2 Eggs
⭕ 1 tsp Baking powder
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper
⭕ 50 g Butter
⭕ 1 tbsp Curry powder
⭕ 100 ml Coconut milk
⭕ 1 cloves Garlic
⭕ 1 tsp Grated ginger
⭕ 1 tbsp Toasted shredded coconut
⭕ 1 tbsp Fresh cilantro

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    Preparation Steps

    1

    Mince the garlic and mix it with the grated ginger in the coconut milk.

    2

    In a large bowl, combine the flour, baking powder, curry powder, salt, and pepper.

    3

    In another bowl, whisk the eggs, add the coconut milk and melted butter, and mix well.

    4

    Pour the wet ingredients into the dry ingredients and mix until you get a smooth batter.

    5

    Preheat the waffle iron and grease it with a little butter or oil to prevent sticking.

    6

    Pour a portion of the batter into the waffle iron and bake for 3-4 minutes, or until golden brown.

    7

    Let the finished waffles cool for a few minutes, then sprinkle with toasted shredded coconut and fresh cilantro.

    8

    Serve immediately, optionally drizzled with a little extra curry powder or coconut milk.