Recipes in the world of Flavilo

Custard strudel served

Custard Strudel

Custard strudel is a classic Hungarian dessert that offers a delicious combination of sweet vanilla custard and crispy strudel dough. The silky custard and spicy flavor of cinnamon make this dessert special. Custard strudel is traditionally found on the Hungarian table and is often served on special occasions and family gatherings. This sweetness is the perfect choice for any festive occasion.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 10 Strudel Dough Sheets
⭕ 500 ml Milk
⭕ 2 packet Custard Powder
⭕ 100 g Granulated Sugar
⭕ 50 g Unsweetened Breadcrumbs
⭕ 1 tsp Cinnamon
⭕ 50 g Butter
⭕ 1 Egg

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    Preparation Steps

    1

    Prepare the custard according to the package instructions using the milk and sugar.

    2

    In a skillet, toast the breadcrumbs with half of the butter until lightly golden brown.

    3

    Lay out the strudel dough sheets individually on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the toasted breadcrumbs.

    4

    Let the prepared custard cool slightly, then evenly distribute it over the strudel dough sheets.

    5

    Carefully roll up the strudels and place them in a greased baking pan.

    6

    Whisk the egg and brush it over the top of the strudels to give them a beautiful golden-brown color while baking.

    7

    Bake the strudels in a preheated oven at 350°F (180°C) for 30-40 minutes, or until nicely browned and crispy.

    8

    Before serving, let it cool slightly, then slice and serve warm.