Dabo Kolo
Dabo Kolo is a traditional Ethiopian snack often enjoyed with tea or coffee. These small, crispy bites are a variation of bread and are made with simple ingredients, yet they are incredibly flavorful. In Ethiopian culture, Dabo Kolo is particularly popular during hospitality and festive events. Its spicy flavor and crispy texture make it increasingly popular in many parts of the world. If you're craving a quick, homemade snack, try this recipe!
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Ingredients for this recipe
Servings: 6
250
g
Flour
50
g
Sugar
5
g
Baking powder
1
pinch
Salt
5
g
Hungarian Sweet Paprika
120
ml
Water
30
ml
Vegetable oil
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Preparation Steps
1
In a large bowl, combine the flour, sugar, baking powder, salt, and Hungarian sweet paprika.
2
Slowly add the water, mixing until a pliable dough forms. Add a little more water if needed.
3
Knead in the oil and continue kneading the dough for about 5 minutes, until smooth and slightly elastic.
4
Divide the dough into smaller portions, then roll each portion into thin logs. Cut the logs into 1 cm pieces.
5
In a skillet, heat the oil over medium heat and fry the dough pieces until golden brown, about 5-7 minutes.
6
Remove them to a paper towel-lined plate to drain excess oil.
7
Let cool, then serve as a crispy snack. Store in an airtight container.
