Daim Ice Cream Bar
The Daim Ice Cream Bar combines the famous Swedish Daim chocolate and its crunchy caramel layer in a perfect frozen delicacy. Daim chocolate has been popular worldwide since the 1950s, thanks to its unique caramel and chocolate flavor profile. This ice cream combines the iconic Daim chocolate with a silky smooth ice cream, making it even more irresistible with a crunchy chocolate coating. Imagine the first bite where the chocolate cracks, then the soft, caramel ice cream melts in your mouth – a perfect summer dessert!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Chop the Daim chocolate into smaller pieces for easy mixing into the ice cream.
2
In a medium bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
3
Gently fold in 80% of the crushed Daim chocolate, ensuring it's evenly distributed throughout the ice cream base.
4
Pour the mixture into ice cream molds and insert the popsicle sticks. Freeze for at least 4-5 hours.
5
Melt the dark chocolate over a double boiler or in the microwave. Stir in the sunflower oil to create a smoother consistency.
6
Dip the frozen ice cream bars into the melted chocolate, then sprinkle with the remaining Daim chocolate pieces and almond pieces for an extra crunch.
7
Place the chocolate-covered ice cream bars on parchment paper and return them to the freezer for another 30 minutes to allow the chocolate to fully set.
8
Before serving, let the ice cream bars sit at room temperature for 2-3 minutes to make them easier to bite into.
