Recipes in the world of Flavilo

Dairy-free coconut cake garnished with shredded coconut

Dairy-Free Coconut Cake

This dairy-free coconut cake is a delicious alternative for those following a dairy-free diet or simply love the rich flavor of coconut. This cake has become especially popular in health-conscious kitchens, where coconut flour and coconut milk are perfect substitutes for traditional ingredients. Tip: Garnish the cake with fresh fruits like strawberries or mangoes to make it even more visually appealing and delicious!

Prep Time 15 min
Preparation 30 min
Total 45 min
320 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
猸 200 g Coconut Flour
猸 300 ml Coconut Milk
猸 100 g Coconut Oil
猸 150 g Sugar
猸 3 Eggs
猸 1 tsp Baking Powder
猸 1 tsp Vanilla Extract
猸 50 g Shredded Coconut

Bev谩s谩rl贸 kos谩r ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350掳F (180掳C) and line a cake pan with parchment paper.

    2

    In a large bowl, whisk together the coconut flour, baking powder, and sugar.

    3

    Add the eggs, coconut milk, coconut oil, and vanilla extract. Mix until the batter is smooth.

    4

    Pour the batter into the prepared cake pan and spread evenly.

    5

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    6

    Let the cake cool completely before sprinkling the top with shredded coconut. Serve and enjoy!