Dairy-Free Coconut Milk Dumplings
Coconut milk is one of the most popular dairy-free alternatives, used in many kitchens worldwide, especially in Asia and tropical regions. This dairy-free coconut milk dumpling recipe is a lactose-free, vegan dessert that is perfect for those avoiding animal-derived ingredients. The soft dough is made rich and fragrant with coconut milk and desiccated coconut, combined with a simple preparation method. Technical tip: The consistency of the dough is key, it should be neither too dry nor too wet. If you are making a filled version, you can add dates or another natural sweetener to the center. These dumplings are best served warm but are also a pleasant dessert when cold. They can stand alone or be the perfect end to an exotic dinner.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, sugar, and desiccated coconut. Add the coconut milk, vanilla extract, and melted coconut oil. Knead until you have a soft, pliable dough. Tip: If the dough is too dry, add more coconut milk in small increments.
2
Shape the dough into small dumplings. If desired, fill the center with extra desiccated coconut or a little date paste for a sweet filling. Tip: Seal the dumplings well to prevent the filling from leaking out during cooking.
3
Place the dumplings in a steamer basket lined with parchment paper and steam for approximately 10–12 minutes, or until they are soft and cooked through. Tip: Poke holes in the parchment paper to allow the steam to circulate properly.
4
Alternatively, you can pan-fry them in a little oil over medium heat until golden brown. Tip: This will give them a crispier crust, but be careful not to overcook them, or they may dry out inside.
5
Serve warm, perhaps with fruit sauce or fresh fruit, but they are also delicious on their own. Tip: Sprinkle with a little desiccated coconut before serving for added appeal.
