Recipes in the world of Flavilo

Freshly baked Australian damper bush bread

Damper - Australian Bush Bread

Damper is a traditional Australian bread originally made by Aboriginal people and early settlers in the outback. The simple, unleavened dough was baked in the embers of a fire or in a cast-iron pot, making it easy to prepare during travels and camping trips. Damper has a crusty exterior and a soft, dense interior, perfect as a side for a cup of tea or a hearty meal. Today, it's often baked in the oven, but the outdoor version remains popular among Australian campers and hikers.

Prep Time 10 min
Preparation 35 min
Total 45 min
1400 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g All-Purpose Flour
⭕ 10 g Baking Powder
⭕ 5 g Salt
⭕ 50 g Butter
⭕ 250 ml Water or Milk

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, and salt.

    2

    Rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

    3

    Gradually add the water or milk, mixing until a soft dough forms.

    4

    On a lightly floured surface, shape the dough into a round loaf.

    5

    Preheat your oven to 400°F (200°C). Place the loaf on a baking sheet lined with parchment paper or in a cast-iron Dutch oven.

    6

    Cut a cross shape into the top of the dough to ensure even baking.

    7

    Bake for 30-35 minutes, or until golden brown and the base sounds hollow when tapped.

    8

    Let it cool slightly before slicing and serving with butter, honey, or jam.