Recipes in the world of Flavilo

Dana ƞiƟ beef skewers served with grilled vegetables and flatbread

Dana ƞiƟ (Beef Skewers)

Dana ƞiƟ – or Turkish beef skewers – is an iconic element of traditional Turkish grilling culture. The word 'dana' means beef, and 'ƟiƟ' means skewer, so the name reveals the essence of the dish: flavorful beef marinated, skewered, and grilled to perfection. The lemon-olive oil marinade gently tenderizes the meat fibers, while the garlic and spices add depth to the flavors. During grilling, the meat becomes slightly crusty on the outside while remaining juicy on the inside – a perfect balance. Tip: Dana ƞiƟ is an excellent choice for a weekend barbecue or a special family dinner. If you like, serve with a spicy pepper sauce or a fresh cucumber-yogurt dip – this will further enhance the Eastern experience.

Prep Time 25 min
Preparation 15 min
Total 40 min
1420 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 600 g Beef (cubed)
⭕ 3 tbsp Olive oil
⭕ 2 cloves Garlic
⭕ 2 tbsp Lemon juice
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Ground cumin
⭕ 1 tsp Salt
⭕ 1 pinch Black pepper
⭕ 4 Flatbread (e.g., lavash or pita)
⭕ 2 Tomatoes
⭕ 1 Bell pepper
⭕ 1 Red onion
⭕ 100 g Lettuce

BevĂĄsĂĄrlĂł kosĂĄr ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the beef with olive oil, crushed garlic, lemon juice, Hungarian sweet paprika, ground cumin, salt, and pepper. Mix well, cover, and refrigerate for at least 2 hours. Tip: For the best flavor, marinate overnight.

    2

    Thread the marinated beef pieces onto metal skewers, spacing them loosely. Tip: Ensure the beef pieces are not too tightly packed together, or they won't cook evenly.

    3

    Grill the skewers over medium-high heat for 10–12 minutes, turning every 3–4 minutes, until the beef is nicely browned on the outside and tender inside.

    4

    Cut the tomatoes, bell pepper, and red onion into large pieces, lightly drizzle with olive oil, and grill for a few minutes until slightly caramelized.

    5

    Warm the flatbreads in the oven or in a pan. Tip: Cover with a warm kitchen towel to keep them soft.

    6

    To serve: Serve the grilled skewers with grilled vegetables, fresh lettuce, and warm flatbreads. Yogurt-based or spicy dips are also excellent accompaniments.