Recipes in the world of Flavilo

Dark chocolate donut served

Dark Chocolate Donuts

Dark chocolate donuts are a real treat for chocolate lovers! The rich cocoa dough and the intense dark chocolate coating create a perfect harmony. These donuts are slightly crispy on the outside, while soft and moist on the inside, making them an excellent dessert for any occasion. They are ideal with a hot coffee or tea to better enjoy the deep flavors of chocolate.

Prep Time 20 min
Preparation 10 min
Total 30 min
3600 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-Purpose Flour
⭕ 50 g Cocoa Powder
⭕ 100 g Sugar
⭕ 5 g Salt
⭕ 10 g Baking Powder
⭕ 150 g Dark Chocolate
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 5 ml Vanilla Extract
⭕ 50 g Powdered Sugar
⭕ 500 ml Sunflower Oil

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    Allergen Information
    GlutenGluten
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    Preparation Steps

    1

    In a large bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder.

    2

    In another bowl, whisk the eggs, then add the milk, vanilla extract, and melted butter.

    3

    Gradually add the wet ingredients to the dry ingredients, then gently fold in the finely chopped dark chocolate.

    4

    Heat the oil in a deep skillet or pot to 340-355°F (170-180°C).

    5

    Drop small spoonfuls of the donut batter into the hot oil and fry until golden brown, about 3-4 minutes, turning occasionally.

    6

    Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

    7

    Melt the remaining dark chocolate and dip the tops of the donuts into it. Let the chocolate set.

    8

    Dust the donuts with powdered sugar and serve fresh, allowing the rich flavor of the dark chocolate to shine.