Dark Chocolate Pistachio Cannoli
The deep flavor of dark chocolate and the slightly sweet, nutty character of pistachio perfectly complement each other in this Italian dessert. The classic form of cannoli is elevated to a new level when these special ingredients are combined. As you bite into the creamy ricotta, the chocolate pieces melt delicately, while the crunch of the toasted pistachio adds playfulness to the experience. This dessert is special not only in taste but also in texture. It is important to freshly crush or chop the pistachios, as the packaged, pre-ground version may lose its aroma. The dark chocolate should have a high cocoa content so as not to overwhelm the character of the pistachio. An ideal choice for festive occasions, but also for an everyday treat - a dessert that brings elegance and flavor to the table.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ricotta, powdered sugar, and vanilla extract. Mix until you have a smooth, uniform cream. Tip: If the ricotta is too watery, drain it in cheesecloth beforehand.
2
Add the chopped dark chocolate and roughly chopped pistachios, then gently mix. Tip: You can lightly toast the pistachios to enhance their flavor.
3
Spoon the cream into a piping bag, then refrigerate for at least 15–20 minutes. Tip: This will make it easier to handle and prevent it from soaking the shells.
4
Fill the cannoli shells with the cream from both sides. Tip: Fill just before serving to maintain their crispy texture.
5
Dust the tops of the cannoli with powdered sugar and garnish with finely chopped pistachios. Tip: Use freshly chopped pistachios for the best color and texture.
6
Serve on a stylish dessert plate. Tip: You can serve alongside a cup of espresso or a glass of sweet dessert wine.
